What I like to do with left over turkey and gravy is make a potpie. There is no special recipe~I just came up with it myself.You will need:
- Left over turkey
- Potatoes~about 6 or 7
- Carrots~3 or 4
- Pillsbury ready made crust (found in refrig. section)
I always make two so if you want to make just one than cut this recipe in half.
First cut up your left over turkey and add to gravy. You want a lot of gravy because the potaoes will soak it up as it cools. Cube your potaoes and slice your carrots and boil them until tender. Add to turkey and gravy. Add peas if you want. Pour into a pie dish, add crust on top and make a small slit for steam and bake at 350 until crust is brown.
That's it and it is sssoooo yummy!