It wasn't until I put this into a to go container that I thought about taking a picture and sharing the recipe on our blog. I was about to leave for a get together that I had brought this to before and was asked to make it again. It's fast, easy, and really good. Everyone wanted the recipe.
Chocolate Chip Cheesecake Dip
16 oz. cream cheese- softened
1c. butter- softened
1 1/2 c. powdered sugar
4T. brown sugar
1 1/2 c. semi-sweet mini-chocolate chips
1 1/2c. finely chopped pecans (optional)
Beat cream cheese, butter, add sugars and vanilla. Stir in chips and nuts. Chill 2 hrs. Can also be shaped into a ball and rolled in nuts.
I skip the nuts because my kids don't care for them. Enjoy.